From $4025
Per PersonFrom the bright yellow colonial houses that lie along the river in Hoi An to the sparkling skyscrapers that tower over Saigon, Vietnam is home to plenty of architectural and natural beauty. But what you see is only half the story—there’s a world of history, culture, and tradition that’s best experienced through taste in the country that Anthony Bourdain featured on three of his shows: A Cook's Tour, No Reservations, and Parts Unknown. On this 14-day journey, we'll travel across North, Central, and South Vietnam to explore the country through its unique cuisine, tasting our way all the regional dishes that Bourdain traversed in search to share with his viewers, such as Bun Bo Hue, the tasty noodle soup of pork and lemongrass, and Bun Cha, the flavorful charcoal-grilled pork noodle. Between bites, we'll see UNESCO Heritage Sites, meet local people to learn about the history of three different regions. Come with an empty stomach, and a flexible return ticket— once you’ve tasted all the dishes in our tour, it’s difficult to say goodbye.