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Vietnam Food Tour - A Tribute by Philip Lajaunie

From $4025

Per Person

Explore a whole world of history, culture, and tradition that's best experienced through taste.

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From the bright yellow colonial houses that lie along the river in Hoi An to the sparkling skyscrapers that tower over Saigon, Vietnam is home to plenty of architectural and natural beauty. But what you see is only half the story—there’s a world of history, culture, and tradition that’s best experienced through taste in the country that Anthony Bourdain featured on three of his shows: A Cook's Tour, No Reservations, and Parts Unknown. On this 14-day journey, we'll travel across North, Central, and South Vietnam to explore the country through its unique cuisine, tasting our way all the regional dishes that  Bourdain traversed in search to share with his viewers, such as Bun Bo Hue, the tasty noodle soup of pork and lemongrass, and Bun Cha, the flavorful charcoal-grilled pork noodle. Between bites, we'll see UNESCO Heritage Sites, meet local people to learn about the history of three different regions. Come with an empty stomach, and a flexible return ticket— once you’ve tasted all the dishes in our tour, it’s difficult to say goodbye.

Huyen Trang

Tour designed by Huyen Trang



  • Follow in the footsteps, and more importantly, sit at the tables that Anthony Bourdain used to enjoy the most interesting Vietnamese food he featured in his shows.
  • Taste the dishes that present the best of Vietnamese cuisine
  • Walk into the 4000 years-old culture with unique experiences
  • Admire the beauty of the magnificent nature, landscapes blended with the breath of modern and old cities
  • Relax in some of the most top-notch hotels and resorts in Vietnam
  • All activities are guided by local people who know their culture and the country better than anyone.


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Majestic Saigon

Meals: Dinner

Upon arrival at Tan Son Nhat airport, you will meet your driver and local guide and travel by car to your hotel.
After a short rest you will be picked up to Com Nieu Restaurant (Rice pot) - one of Bourdain’s tasty stops in Vietnam for a welcome dinner. The most interesting scene is the theatre of breaking the clay pots pot for its' fried rice.

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